I've converted this recipe from an old family favourite of ours. If it’s too thin, hit Saute and reduce it for a couple of minutes to a silky sauce consistency. Transfer the pork chops to a plate and whisk the sauce in the pot if there are any lumps of soup. Or, if you have a second IP, cook the noodles in a couple of cups of water or broth for 4 minutes with a quick release. While it releases, put your poor abandoned stove to use (it's been feeling SO neglected since you got your IP, right?) and make broad egg noodles the old-fashioned way. You must give it the whole 15 minutes NR. When it beeps that it's done, just leave it alone for a 15-minute natural release. Adjust time using the + and - buttons to get to 1 minute. Push the Pressure Cook (or Manual) button. Don't stir it in.Ĭlose the lid and set the valve to Sealing. Pour the mushroom soup on top of everything. Swish them around a bit to cover them with the liquid. Press Cancel and return the pork chops to the pot. It will display the dreaded “Burn” notice and shut down. If you skip this step, the Instant Pot may interpret the stuck on bits as burning food. Stir and saute for a few minutes to brown and soften the mushrooms.Īdd the wine and water (or water and apple cider vinegar) and thoroughly deglaze the pan: scrape every last bit of browned bits off the bottom of the pot. When all the chops are browned, add the butter and mushrooms to the pot. When the second side is nicely browned, transfer them to a plate and do the same for the remaining chops. Turn them and generously sprinkle the browned side with cinnamon. Add the oil to the pan and swirl it to coat the bottom.īrown 2 or 3 of the pork chops well on one side. Season pork chops well with salt and pepper. (But the wine REALLY makes the flavour in this recipe POP.) Directions: ** If you prefer not to use wine, replace the water and wine with 3/4 cup water and 2 Tbsp Apple Cider Vinegar. Ingredients:Ĥ - 6 pork chops, bone-in or boneless, any thicknessġ cup sliced fresh or canned mushrooms (optional)ġ/2 cup white wine **non-alcoholic version, see below Cinnamon, mushroom soup and wine? Trust me. I know this sounds like a strange combination of ingredients.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |